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Saturday, December 31, 2011


We love grapes, but they go bad before we can finish them. The problem? I have been washing the entire bunch and setting them in a bowl on the counter. Washing the grapes speeds up the decay process, and leaving them at room temperature is a sure way for them to wind up in the garbage.

I've found that by putting them in the fridge and washing a small portion right before serving, the grapes will last up to a week. For a cold, delicious treat, try freezing your grapes.

I'm all for finding ways to save money and make our food last longer.


  1. Great idea! I've never tried frozen grapes before.

  2. Our family consists of grape fiends. No grape goes unnoticed here. We are lucky if they even make it from the sink into a bowl! Love frozen ones!!!