We love grapes, but they go bad before we can finish them. The problem? I have been washing the entire bunch and setting them in a bowl on the counter. Washing the grapes speeds up the decay process, and leaving them at room temperature is a sure way for them to wind up in the garbage.
I've found that by putting them in the fridge and washing a small portion right before serving, the grapes will last up to a week. For a cold, delicious treat, try freezing your grapes.
I'm all for finding ways to save money and make our food last longer.